Comments on Profile Post by Avery

  1. Ms Littlefish
    Ms Littlefish
    I'm making Snickerdoodles right now! :D
    Dec 11, 2017
    mlogan, Poryg and Guiguimu like this.
  2. Avery
    Avery
    I want... (literally translated) vanilla pretzels, cocos macrons, nut macros, angel eyes (butter cookies with marmelade filling), and two I even can't literally translate xD And those are just the "basics" :D Snickerdoodles sound great! Do you have a reciepe?
    Dec 11, 2017
    Poryg, Ms Littlefish and Guiguimu like this.
  3. Poryg
    Poryg
    So many Christmas cookies I want to eat, want to send me some?
    Dec 11, 2017
    starlight dream likes this.
  4. Ms Littlefish
    Ms Littlefish
    It uses Imperial measurements, so you may need to convert it.

    1/2 lb of butter
    1 + 1/2 cups of sugar
    2 eggs
    2 + 3/4 cups flour
    2 tsp cream of tartar
    1 tsp baking soda
    1/4 tsp salt
    1 tsp vanilla

    1 TBPS cinnamon
    3 TBSP sugar
    (these are for topping)

    Directions coming!
    Dec 11, 2017
    starlight dream likes this.
  5. Ms Littlefish
    Ms Littlefish
    1. Preheat oven to 350 F (so...like 175 C?)
    2. Cream the softened butter and sugar together, then add the eggs, vanilla, and mix again
    3. Mix the dry ingredients in a separate bowl, so the flour, cream of tartar, and salt.
    4. Add the dry to wet ingredients.
    Dec 11, 2017
  6. Ms Littlefish
    Ms Littlefish
    5. Chill the dough and the cookie sheets for 10-15 minutes.
    6. Mix the cinnamon and sugar, set aside.
    7. Make 1 inch balls of dough and roll the tops in the cinnamon sugar. Most recipes coat the whole ball but I find they burn and stick to the pan so easily like that!
    8. Line the cookies up on your chilled cookie sheet. I usually use parchment paper. Bake for 10 minutes.
    Dec 11, 2017
    Nightblade50 likes this.
  7. mlogan
    mlogan
    Dec 12, 2017
    Ms Littlefish likes this.
  8. Ms Littlefish
    Ms Littlefish
    Ooooh, soft gingersnaps. I'll have to try. My major complaint with gingersnaps is there's usually a little...too much snap.
    Dec 12, 2017
    Philosophus Vagus likes this.