Call all Foodies and Lovers of Food!

[Windows i7]

I really like hot foods. Ghost pepper sauce on a burger with fried jalapeños = amazing. Probably one of the best things I've ever tasted.

 

[evmaster]

I didn't make this but this is like my favorite dessert of 2018. Warm brownies topped with ice cream and honey roasted pecans. YUM You can get it at Red Lobster

 

[Tifa]

Oh, I love food. I'm a bit of a food hoarder, when I play games that have food in them [mainly Rune Factory 4]. However, I'm gluten free, wheat-free, vegetarian, mostly sugar free and so I mainly eat eggs, goat cheese, beans, rice, rice noodles, peanut butter, assorted fruits and vegetables, cornbread, banana/cinnamon bread, and drink rice milk. I love desserts, and I'm a fairly competent cook as long as it's not anything fancy. I also love noodles with cheese and tamari sauce, especially elbow macaroni and ramen.

 

[Sauteed_Onion]

Uh, wait a minute, I think we can connect on the eggs and macaroni levels meow, but you won't even eat fish? Like at all? Have you tried Horchata?

 

[Tifa]

No fish, no meat of any kind. It's more of a personal/biological choice than anything.
I've never tried horchata. What is it?
I really like your avatar, by the way. I love cats.

 

[Sauteed_Onion]

Meow.



(p.s. don't garnish with a cinnamon stick)

 

[Tifa]

Wow! That looks neat. Well, except for the sugar part, but presumably there's a substitute of some kind?
Anyway, I had cheesy omelette rice for supper.
About a year ago, I made peanut cheese bars with my friend, adapting this recipe: It turned out awesome. I have some pictures, but they're mixed up with pictures of my cat...

 

[Tifa]

I made brownies tonight, with chocolate sauce. Technically chocolate doesn't agree with me, so I'm not sure why I did that.

 

[Kaiju Master]

I am growing a bunch of tomatoes this year, probably 100 tomato plants and 30 or so trinidad moruga scorpion peppers, all from seed except for 1 plant.

 

[Canini]

I lived in Scotland for two years and so had plenty of opportunity to try haggis. I know haggis is the go-to "icky" food when it comes to english cuisine but I really enjoyed it. It is the most filling thing I have ever eaten, though. If you eat it at a fancy resturaunt it can be kinda pricey and you get a piece that may appear to be kinda small but I guarante you will not eat the whole thing before you get full.

My favorite food is a kinda noodle/meat soup I had when I worked in Shanghai for half a year. I think I went to that one resturaunt at least every third day.

The ones served there where in absolutely gigantic bowls, though.

 

[evmaster]

I made chocolate mug cake tonight.

2 Table spoons of Splenda half and half (or just 4 Tablespoons of Sugar but I don't recommend it because that is really unhealthy)
4 table spoons of Flour
2 Table spoons of Hershey Cocoa
3 Table spoons of Milk
3 Table spoons of Vegetable Oil
Splash of vanillia

I added semi sweet chocolate chips and and about a tablespoon of peanut butter and cooked for a minute. Then I made quick peanut butter icing by melting 1 Tablespoon butter, adding amounts of Powder sugar, splashes of milk and peanut butter. I didn't include in the picture but I added a little bit of Reese's peanut butter chips...o-o

Most dangerous cake in the world. I did this all under 10 minutes.

Edit: I said "video" instead of picture so I fixed that. Gosh, how the brain works sometimes..

 

[Ms Littlefish]

Mug cakes are one of my favorite hacks ever. I'll often use coconut flour too, which is SO tasty. Doesn't rise as much, of course.

OK. OK. I still eat, so I have pictures. Gotta eat well to maintain this level of not dead I am.

Coconut milk chocolate ice cream, pineapple fried rice with runny eggs, spicy sweet potato tuna cakes with a broccoli salad (cider and honey vinaigrette)

 

[evmaster]

@Ms Little fish: You should share some mug cake pictures sometime!!! =D Thanks for sharing your food. =p

I made some enchiladas today. I added jalapenos for my Dad and hope the jalapeno juice didn't seep on my side.

 

[Sauteed_Onion]

Sometimes I hate coming in this thread.. ; _ ;


p.s. but not really.

 

[joombo]

I like cooking and today I tried new recipe of pesto sauce. I picked up fresh basil and ordered special jars at to keep it in the fridge. I like to add pesto to my homemade burgers or pasta. Taste delicious.

 

[VioletSpark]

My uncle in law brought over some haggis-flavored potato chips. Honestly, if I hadn't seen the bag I would have guessed they were some sort of bbq chip.

 

[Ms Littlefish]

Here are two more vegetarian dishes, just 'cause. Pasta e Fagioli with chickpea noodles, porcini mushrooms, kale, and roasted red bell peppers. The other one takes on the flavors of picadillo but uses black beans instead of ground beef. I made a peach and habanero salsa and an ancho aioli to go on top.

 

[samkfj]

I didn't know there was already a cooking thread! Gonna have to move my recipes over here then!

 

[mlogan]

Looks amazing as always!

 

[samkfj]

Made these a few weeks ago. The minced meat steak is my girl's, the sirloin is mine (because Texas.)

Mushroom cream sauce, baked potato, and scallops and horseradish.

Spoiler: Yum, like whoa.