Call all Foodies and Lovers of Food!

I really like hot foods. Ghost pepper sauce on a burger with fried jalapeños = amazing. Probably one of the best things I've ever tasted.

 

I didn't make this but this is like my favorite dessert of 2018. Warm brownies topped with ice cream and honey roasted pecans. YUM You can get it at Red Lobster

 

Oh, I love food. I'm a bit of a food hoarder, when I play games that have food in them [mainly Rune Factory 4]. However, I'm gluten free, wheat-free, vegetarian, mostly sugar free and so I mainly eat eggs, goat cheese, beans, rice, rice noodles, peanut butter, assorted fruits and vegetables, cornbread, banana/cinnamon bread, and drink rice milk. I love desserts, and I'm a fairly competent cook as long as it's not anything fancy. I also love noodles with cheese and tamari sauce, especially elbow macaroni and ramen.

 

Uh, wait a minute, I think we can connect on the eggs and macaroni levels meow, but you won't even eat fish? Like at all? Have you tried Horchata?

 

No fish, no meat of any kind. It's more of a personal/biological choice than anything.
I've never tried horchata. What is it?
I really like your avatar, by the way. I love cats.

 

Meow.



(p.s. don't garnish with a cinnamon stick)

 

Wow! That looks neat. Well, except for the sugar part, but presumably there's a substitute of some kind?
Anyway, I had cheesy omelette rice for supper.
About a year ago, I made peanut cheese bars with my friend, adapting this recipe:
It turned out awesome. I have some pictures, but they're mixed up with pictures of my cat...

 

I made brownies tonight, with chocolate sauce. Technically chocolate doesn't agree with me, so I'm not sure why I did that.

 

I am growing a bunch of tomatoes this year, probably 100 tomato plants and 30 or so trinidad moruga scorpion peppers, all from seed except for 1 plant.

 

I lived in Scotland for two years and so had plenty of opportunity to try haggis. I know haggis is the go-to "icky" food when it comes to english cuisine but I really enjoyed it. It is the most filling thing I have ever eaten, though. If you eat it at a fancy resturaunt it can be kinda pricey and you get a piece that may appear to be kinda small but I guarante you will not eat the whole thing before you get full.

My favorite food is a kinda noodle/meat soup I had when I worked in Shanghai for half a year. I think I went to that one resturaunt at least every third day.

The ones served there where in absolutely gigantic bowls, though.

 

I made chocolate mug cake tonight.

2 Table spoons of Splenda half and half (or just 4 Tablespoons of Sugar but I don't recommend it because that is really unhealthy)
4 table spoons of Flour
2 Table spoons of Hershey Cocoa
3 Table spoons of Milk
3 Table spoons of Vegetable Oil
Splash of vanillia

I added semi sweet chocolate chips and and about a tablespoon of peanut butter and cooked for a minute. Then I made quick peanut butter icing by melting 1 Tablespoon butter, adding amounts of Powder sugar, splashes of milk and peanut butter. I didn't include in the picture but I added a little bit of Reese's peanut butter chips...o-o

Most dangerous cake in the world. I did this all under 10 minutes.

Edit: I said "video" instead of picture so I fixed that. Gosh, how the brain works sometimes..

 

Mug cakes are one of my favorite hacks ever. I'll often use coconut flour too, which is SO tasty. Doesn't rise as much, of course.

OK. OK. I still eat, so I have pictures. Gotta eat well to maintain this level of not dead I am.


Coconut milk chocolate ice cream, pineapple fried rice with runny eggs, spicy sweet potato tuna cakes with a broccoli salad (cider and honey vinaigrette)

 

@Ms Little fish: You should share some mug cake pictures sometime!!! =D Thanks for sharing your food. =p

I made some enchiladas today. I added jalapenos for my Dad and hope the jalapeno juice didn't seep on my side.

 

Sometimes I hate coming in this thread.. ; _ ;


p.s. but not really.

 

I like cooking and today I tried new recipe of pesto sauce. I picked up fresh basil and ordered special jars at to keep it in the fridge. I like to add pesto to my homemade burgers or pasta. Taste delicious.

 

My uncle in law brought over some haggis-flavored potato chips. Honestly, if I hadn't seen the bag I would have guessed they were some sort of bbq chip.

 

Here are two more vegetarian dishes, just 'cause. Pasta e Fagioli with chickpea noodles, porcini mushrooms, kale, and roasted red bell peppers. The other one takes on the flavors of picadillo but uses black beans instead of ground beef. I made a peach and habanero salsa and an ancho aioli to go on top.

 

I didn't know there was already a cooking thread! Gonna have to move my recipes over here then!

 

Looks amazing as always!

 

Made these a few weeks ago. The minced meat steak is my girl's, the sirloin is mine (because Texas.)

Mushroom cream sauce, baked potato, and scallops and horseradish.

Spoiler: Yum, like whoa.