That cake. I need a slice. My Good, God.
Yeah OatMeal : 3!Poutine is pretty big up her in Canada, especially in Quebec. It's fries with gravy and cheese curds.
I really like eating oatmeal. I use milk, not water. I put in cinnamon, chocolate protein powder, and put blueberries on top. I eat that almost every day for breakfast. I don't have a picture. You can all picture it, though.
haha I suggest you in toronto to go more in some fast food and ask a poutine automaticly you will have some good one : D...I suggest you to taste the Smokemeat one!Yes, can confirm cheese curds. I don't live in Canada but Detroit Metro does have a tendency to sneak some Canada in. We have pretty decent poutine but I imagine I'll have to get the real deal when I go to Canada in a few months.
haha yes poutine is rare in USA or in the other world also you can't have the same poutine of how the canada made because we use all variante of the poutine but if you want I can give you a good recipe for made a home made poutine !So a few people asked about the peanut buttercream frosting a while ago, but I've been lazy. Here is the easy recipe.
1 lb of butter
2 cups of peanut butter chips.
1. Melt chips and butter in a saucepan over low heat, whisking frequently
2. When melted, cool completely in fridge until solid.
3. Remove from fridge and let sit until room temperature.
4. Mix on medium until the color lightens an the frosting gets fluffy.
5. Put on cake and eat.
Like I said in previous post, definitely not a good idea for a frequent indulgence. It's really good though, and easy to make. For anyone unaccustomed to buttercream icing, eating the cake at room temp rather than from the fridge can make the difference between an amazing frosting and a subpar one... But unless you're downin it fast you should still store it in the fridge an just let it set out a while before serving, it being 50% butter and all. Recipe works for chocolate chips to, and probably others.
@nio now I want some poutine, you know how long it's been since I've been somewhere that people even know what that is? Seriously, if polled 50/100 Alabamans would have no answer, 49/50 would probably say "you mean the leader of Russia?" And I'd be the last guy polled, who envys Canada(and Detroit, apparently)for having easy (lazy) access to it
Something like this?Something with Chicken breasts would be a good one!
I've not had poutine in a long, long time. Never had anything other than regular poutine. Sounds good, though.also for the poutine yesh really popular in quebec xD did you try the Moske meat one ? or the italian this is really tasty but I prefer when we use white gravy sauce and some Hached meat ; D!