What's your favorite food?

ProSuperSchool

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Fried dry butter chicken rice.
French fries.
Burger.
 

ts50

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Nearly anything, honestly! However my favorite has got to be a pasta salad my mom used to make, with rotini, feta cheese, green olives, chicken, tomatoes, olive oil, and some sort of herb
 

TheoAllen

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Eggs, any variation of it.
 

ericv00

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Tostones/Fried Plantains - my personal preparation

Pastelillos

Paella - my grandmother's preparation

Roasted Chicken on Beer Rice

Pan-fried Duck Thigh on Spicy Black Lentils

Braised Pork Cheeks in a Spicy Tomato Sauce

A well-made Hashbrown Patty with Grated Garlic

Southwestern-style Overfilled Omelet with Poblano Peppers - my personal preparation

That's just off the top of my head. There are a lot more I could add.

Do drinks count for "food"? If so:

Ceylon OP with a pinch of Peppermint

3-year-old Goose Island Bourbon County Barrel-aged Stout

EDIT:

I could not, in good conscience, leave out a mention of...

A properly Roasted Goose with Goose Fat Roasted Russet Potatoes
 

ShiningPhoibe

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I don't know. Chocolate? The uncooked batter for a banana loaf? A pizza I made myself? I like many food, but those are the ones that come to mind.
 

DrWho42

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retrofiction

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Pizza. It's just insane, there is hardly a week where I don't order pizza at least once.
 

watermark

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Instant noodles. It's so bad, I know.
 

arsMori

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In a big curry rice mood recently. Especially if it has cheese.
 

chungsie

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here's one I recreated, through ancestral lineage, it would be believed.

Taco of India [hindu’s granessha daevadereye.]
We begin with, 1 onion, diced or uniformly chopped.
In a pan (preferably not plastique, as in authentic iron caste), add coriander, nutmeg, fennel seed and lemon zest. Heat with butter (2 tsp)
For 10 minutes on low, an additional 10 after on a slightly higher low. [notches here, to each their own]
Fry a bannana, but I gave those away, because a carrot is correct. 1 whole thinly sliced carrot, at 30 minutes and 1 partial (3/4) onion at 28-29 minutes.
1 cup of sliced or diced (however you wish) mushroom, preferably simplest as a baby portabello.
Add water at time codes 20, 30, 40, and remove heat at 41.
Use 1 tsp of water or 1/8 plastic cup of water (daisy).
Next we take a separate iron pan, and turn the heat on low, without butter (pre-oil the pan, please). Heat on low, for 10 or 5 minutes on either side, 10 for more crisp hard shell, or 5 for soft shell.

Serve after sitting a few minutes and proudly showing your mother some oddly good tasting medicine that tastes like quirella but better in every way.

QEDBSREDAE

Time stamp for salt is 321,e’d
 

Kokoro Hane

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I love all the things you can do with rice! Depending on my mood, I'll eat it Asian or Mexican style. It's just so good, and so versatile. You can eat it in savory ways or in sweet ways. And it's not too bad by itself lol. I'd often hear jokes or see memes that Filipinos will eat rice with anything (I'm half), and I laugh because it's kinda true. Some will eat it with their spaghetti... but uh... that's too many carbs xD
Probably my favorite way to eat it is with monggo beans!

And of course the best fruit in the world is strawberries. You can't change my mind. They are perfectly paired with bananas.
 

Ami

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Something Heavy like Rice & Mom's or Padang's Side Dishes (also Sambal)
 
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Arctica

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Caramel gifflars(they are tiny cinnamon buns)
Honey Buns(I think these can only be found in the south US)
Brownies.

If I could pick just one, it would be Honey Buns though.
 

PeterDenton

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I love eating and trying new dishes, but since childhood pizza and pasta have been my favorite food
 

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